Recipe For Success: Easy As Pie

Here's the basic recipe for mint chocolate chip pie!

Ryan enjoying a bite

1 package (8 oz) softened cream cheese
1 can (14 oz) sweetened condensed milk
1/8 teaspoon mint extract
1 container (8 oz) nondairy whipped topping
1 bag of chocolate chips
1 package ready to use 8 inch pie crust


1.  Beat the cream cheese in a mixing bowl until fluffy, usually a couple minutes.  Gradually add sweetened condensed milk.  Continue to beat in mint extract.  Be careful to use a small of amount of mint extract as the mint extract can be strong.  Add more to preferred taste.

2.  Fold in whipped topping with rubber spatula.  Fold in chocolate chips.  Keep a few chips out if embellishment the top is desired.  Carefully spoon in pie crust.  Put in freezer until hardened, at least 8 hours.  Overnight is better.

3.  Remove from freezer about 5 minutes before serving.  Garnish with chocolate chips and mint leaves.

That's it.  Very simple.  No baking required.  I can decorate the pie to fit any occasion.  I sometimes use colored sprinkles, ie green for St. Patrick's Day or red for Valentines Day.  My only caution is that the pie can melt quickly depending on the weather.  Serve quickly after the initial few minutes out of the freezer. Any remaining pie can save in the freezer until the next time.  I have also put in the pie mix into individual cups, as seen in Ryan's picture.  The cups freeze, and my boys have a gluten free dessert!  My sons have been making this pie for years.  They still fight over the beaters and mixing bowl.  Good to the last drop!

Some variations:

To make 2 pies, I get a 16 oz container of whipped topping and 2 pie crusts.  Make as instructed, but substitute the 16 oz whipped topping for the 8 oz whipped topping.  Divide the mixture into the 2 pie crusts.  I do NOT double the entire recipe.  The mix is rich enough that the added whipped topping is fine.

I can substitute mint candies for the mint extract.  Simply put candies in a sealed plastic sandwich bag and crush.  (Parents might need to supervise youngsters.)  I use about 3-4 candies.  

Any flavored crust can be used.  Chocolate pie crusts add an extra dose of chocolate.

To make the caramel chocolate chip pie, substitute the caramel flavored sweetened condensed milk for the regular sweetened condensed milk. Omit the mint extract.

Gluten free pie crust option:

2 cups gluten free cereal
3 tablespoons melted butter
2 tablespoons sugar

Crush cereal in a plastic bag.  Add butter and sugar.  Shake.  Pat the mixture into a 8 or 9 inch pie pan. Bake at 400 degrees F for about 6 minutes.  Let cool.  Then add pie mixture.

Great Mistakes=YUM

Chocolate Chip Caramel Pie with some left over

Chocolate. Cream. Mint. Yum!

I was about 24 when I glanced saw a magazine cover touting easy to make pies.  So I purchased the magazine and sought the article.  I found a few promising recipes, and I knew I would try the mint chocolate chip pie first.  WIN!

This pie is so versatile.  I could decorate with fresh mint or chocolate chips, candy canes, sprinkles, or whatever the occasion demanded.  No one ever was disappointed.  This dessert always put a happy face on the most skeptical of picky eaters.  

Then came the gluten free diet.  I learned to make gluten free crusts or the boys by combining gluten free cereal and butter and mashing into a pie pan.  However, it became much easier to just put the filling in custard dishes.  My boys never complained except for when their dish became empty.

Thirty some years later, I know the recipe by memory.  I can pick the ingredients out blindly.  Or so I thought.  This time I made the mistake of purchasing caramel flavored sweetened condensed milk.  Who knew I had to watch out for that?  I knew about the fat free and low fat versions, but flavoring?

Chocolate.  Cream.  Caramel.  Hmm!!

I didn't notice my mistake until I got home.  I didn't want to go to the store to get a replacement.  So adventurous crowd that we are, we tried it.  And WIN.  My husband and I fought over the bowl.  Rich but not overly sweet.  

A couple years ago I arrived at my mom's house for Christmas without my mint chocolate chip pie.  Everyone was stunned.  My mom said that if I ever show up again without my pie, well, don't bother coming!!  She exclaimed, "You always make it.  It's understood. I didn't know we had to request it."  Well, I hope the same thing happening with this pie.  YUM!!

Now to teach my boys how to make it!

  

Courage To Try

My sons are my heroes.  Case study: Nick.

Nick has been invited to go ice skating tonight.  He accepted the invitation. Then he turned to me and asked, "What do I do?"

Nick has never been skating.  No ice skating, roller skating, or roller blading.  For most of his youth, we have focused on his general coordination and balance as well as sensory and tactile issues.  Nick was in first grade before he could tolerate shoes.  He was in fifth or sixth grade before he could wear long sleeve shirts or long pants without prior conditioning.  Nick had adaptive PE for most of grade school.  Physical and occupational therapies were weekly occurrences until high school.  Activities like skating were beyond what we ever thought Nick could do!

Today, Nick's big brother, Mike, has lent Nick roller blades.  I have spent the time finding how-to ice skate videos online and then implementing the concepts with roller blades.  No, they are not the same, but the idea of balance is similar.  For a kid who has not done any skating, this type of motion is unfathomable.  However, Nick will not be deterred.

We started on carpet.  Then we moved out to the patio.  I led him.  He tried alone.  He fell.  A few times.  Two hours later, he's moving on his own.  Not graceful, but independent.  He has taken one break, only because his little brother wanted to try.

Nick has put the skates back on and has been alone for about 30 minutes, just skating back and forth on the patio.  Well, more of pushing and pulling himself, but he's moving a bit better.  All within a few hours.

I can't believe he is so determined to learn so quickly, and go with peers to do something new.  He truly is courageous.  So many people fear failure and embarrassment.  Nick's desire to go out with friends and potentially have fun outweighs his concern of any negative outcome. That's courage!